The most popular question in Japan this summer is: Why do we have to go skinny?

Japanese people are used to getting skinny.

They are used as a way to control weight, and they are a sign of health.

People have been doing it for millennia.

But the recent surge in obesity and other health problems in Japan has caused many to question whether the diet is helping them live long and healthy lives.

As obesity has become a serious problem in Japan, people are looking for answers.

It’s a problem we’ve got to tackle, not a solution.

It is the same story in the U.S., where a study of Japanese Americans finds that the diet has had a major impact on their health, with some people reporting a 30 percent increase in weight and weight gain over the past year.

The question is: Is it really worth it?

It’s time to look at what makes people fat, and what they eat.

The short answer: Yes, it does make sense to eat more fat.

The longer answer is that eating more fat is a bad idea, not just because of its direct effect on the body, but because of the indirect effect of the diet on the heart.

The heart has to be able to pump enough blood to make the heart muscle work properly.

In short, the diet that is high in fat, like the one recommended by Japanese people, does not give the heart enough oxygen and blood flow.

So, even though the diet does not directly cause obesity, it also indirectly causes it.

And the indirect effects of eating more saturated fat, the type of fat most associated with heart disease, make it a bad choice for many people.

Eating too much fat can increase the risk of having a heart attack, stroke, diabetes and other heart-related problems.

It can also increase your risk of heart disease if you have elevated blood pressure.

That’s because your heart muscles do not make enough blood for them to pump properly.

The extra blood you get from eating too much saturated fat increases your blood pressure and heart rate, and your risk for heart attacks and other problems increases.

What is the best way to cut fat?

The good news is that cutting back on saturated fat will help you live longer, healthier and happier.

But how?

Eating less saturated fat may help you feel better.

Studies have found that eating a low-fat diet for as little as three to five days a week for three to six months may help people lose weight.

But people on a low fat diet should be careful about cutting back because the amount of fat that they eat affects how well they can absorb nutrients and how quickly they absorb them.

The body needs fats to make proteins, fats to produce cholesterol, and fats to regulate blood sugar levels.

But when people eat too much of a particular fat, it affects the type and amount of fats they get from the foods they eat and how they feel.

The same thing happens when you eat too many carbohydrates.

You get less of the good fats, and the body’s fat-sensing organs get less energy from them.

In a study conducted by researchers at the University of Illinois, researchers found that the average Japanese person’s total daily fat intake was around 50 percent of their total daily energy intake.

But this level of fat intake may not be enough to make a difference if the Japanese people eat a high-fat, high-carbohydrate diet, where the carbohydrate intake is much higher.

That means eating a high fat diet may not make you feel good.

It may make you eat more carbs.

The good thing about this research is that it gives us a clue as to what to eat.

But for many Japanese, the fat-burning effect of a high carbohydrate diet can make a big difference.

People with type 2 diabetes and people who have diabetes and high blood pressure have a greater risk of developing heart disease.

And, studies have shown that a diet high in saturated fat and carbohydrate may be the most effective way to lower the risk.

That is, if you are trying to get rid of fat, you need to eat foods with more fiber and lower cholesterol, but not too much.

The other thing that is important about the Japanese diet is the fact that it is low in saturated fats, which means that the fat you get will be high in polyunsaturated fats, such as polyunsweetened coconut oil, or PUFA.

PUFA are a type of polyunsaturates.

This is important because it means that your body will have more of these fats when it needs them.

Polyunsaturated fatty acids are essential for a healthy heart.

When your body needs more of a fatty acid, it can use it in other ways.

This happens when your body breaks down fats that it needs to make energy.

The more fatty acids you have in your body, the more energy you need.

This also means that if you do not get enough PUFA in your diet, your body can burn calories by burning more fat from food. This

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